reference - http://www.storypick.com/maharashtrian-dishes/
The whole of Maharashtra is crazy about food. They pride themselves
in having the best, most exclusive restaurants of the country as well as
the cheapest and yet mouth-watering
tapdis for their street food. Here’s a list of 19 drool-worthy Maharashtrian recipes that will make you leave everything you’re doing:
1. Vada Pav
The staple snack for every Maharashtrian, this delicacy was made more popular courtesy Bollywood. Try the recipe
here.
2. Shakarpara

Although Shakarpara is a famous festival snack, you don’t need to wait for a festival to try this
recipe out.
3. Aluvadi

This
deep fried recipe made from Spinach or Colocasia leaves is slightly
sweet and tangy and is the perfect monsoon snack. Check the recipe
here.
4. Sabudana Vada

Now
I’m confused about which one is the perfect monsoon snack. Made from
sago these deep fried snacks are light on your taste buds and extremely
delicious. The recipe?
Here.
5. Bhakarwadi

Once you taste this slightly sweet, slightly tangy snack there’s no going back. It’s that delicious. Here’s the
recipe for you.
7. Kothimbir Vadi

One of the most famous Maharashtrian snacks, Kothimbir is the Marathi word for coriander and is extremely delicious. Here’s the
recipe for you.
8. Misal Pav
One of the most delectable breakfast + brunch + snack recipe of Maharashtra this is a must-have and must-make.
9. Pav Bhaji

Mumbai’s next best street food, this recipe is sure to make your mouth water just by looking at it. Here’s the
recipe for you to try.
10. Thalipeeth

This savory, three-flour version of Indian pancakes are particularly famous in Maharashtra and here’s the
recipe for you.
11. Puran Poli

Traditionally made during festivals, this is the most filling sweet from the Maharashtrian cuisine. Check the recipe
here.
12. Pithale

This curry made from gram flour has just the right amount of tang in it and can be served with rice or
roti. Either way, this
recipe is delicious.
13. Pandhara Rassa

Pandhara
Rassa in Marathi translated, is literally white gravy. It is the
not-so-spicy, but yet completely delicious delicacy from Kolhapur. You
can try the recipe
here.
14. Tambada Rassa

The other brother from Kolhapur is not so sweet. The Tambada Rassa is as spicy as it looks, but still a much loved
recipe.
15. Sabudana Khichdi

Although this khichdi recipe made from sago is mostly seen during times of fasting, you can try it out
here because it’s that tasty.
16. Sol Kadhi

Sol Kadhi is literally the soul of all Maharashtrian food and tastes good whichever way it is had. Here’s the
recipe for you.
17. Modak

This sweet is Ganpati’s favourite for a reason. And if you don’t know that reason then you should try this
recipe out.
18. Shrikhand

This
recipe is not for the weight watchers, but who cares about weight if
it’s this deliciously mouth watering. Want to try it at home? Here’s the
recipe.
19. Aamrakhand

Okay. You can share this
recipe
but never share your Aamrakhand. But I don’t need to tell you that
because once you’ve tasted this mango flavoured shrikhand you won’t
share it anyway.